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Sue's Blog

Watermeloncholy No More

Summer. Who’s holding on for dear life like I am?? I do this every year, actually. I anticipate and dream of the crisp fall nights, but I also can’t let go of the hot sun, my rare poolside sitting and… watermelon.

Watermelon. Candy fruit. That’s what it really is. Mark Twain was quoted, “To taste a watermelon is to know what the angels eat.” I wholeheartedly agree.

Now, conversely, to eat a bad watermelon, is to know what the devil eats. Seriously, I’ve been known to spit out a mutilated slice of hopeful delicious delight, if my mouth is offended in any way. I gag and heave, making weird sounds. There’s nothing worse than a bad watermelon. And you can’t always tell, just by the visual. Some of the most red-acious ones may not always be the sweetest. That’s the irony.

There’s a thousands-year-old breeding history of how we’ve arrived to this red-on-the-inside-green-on-the-outside delectable delight. There’s also completely boring rhetoric that I won’t waste your time reading, but it took many years for the watermelon to take on its familiar red hue. That’s because the gene for the color red is paired with the gene that determines the sugar content. As watermelons were bred to become even sweeter (because that’s what we really want), their interior gradually changed color…and taste. Red = Sweet. Hmmm.

Finally, a fruit fit for the angels! It took several thousand years to get to this specifically glorious hybrid. Today, 100 million tons of watermelon are grown annually worldwide. All shapes, sizes, colors and, uh, tastes. 

I am a watermelon snob. Like I said, I won’t waste my time or my taste buds on a bad one. But if I find one that is perfect, I’ve been known to eat the whole melon in one sitting! (Although now, I prefer the pre-packaged kind that’s already been sliced and diced into handy little finger-food containers.) Yes, I’ve even become that lazy….”Please, someone - please cut it for me!”

I also hear the proclamation of scripture here from Psalm 119:103, “How sweet are your words to my taste, sweeter than honey to my mouth!” Our words are known to be both sweet and sour at times. That’s just the reality. But the red hue of my Savior’s blood is useful for the repentance of sin and degrading speech. “His blood will make our consciences pure from useless acts so we may serve the living God” (Hebrews 9:14 NCV)

Nor more useless acts. No more wasting time ruminating over the ‘bad watermelon’ of life. Move on. Serve the Living God who delights in us, by giving us His son Jesus as a sacrifice. Because the blood of Christ has redeemed us, we are now new creations in Christ (2 Corinthians 5:17), and by His blood we are freed from sin to serve the living God, to glorify Him, and to enjoy His sweet presence forever.

How sweet is that? And maybe to adjust Mark Twain a little bit here, I think it’s best said, “To know Jesus and His sacrifice on the cross is to know what the angels know.” And that’s pretty sweet. Red = Sweet. Amen.

 

Comments Section

So now you've got me craving watermelon! And not just any watermelon, but the ones out of my grandma's garden. She had the most amazing sweet ones. And she loved her Creator too. Thanks Sue.
I feel the same about Honey Rock Mellon...my joy is to carefully pick the right one in hopes it's the sweetest of sweets and rush home in anticipation and getting my favorite knife sitting down cutting the first cut, knowing I will just sit and Devour the whole thing in minutes enjoying each and every bite...!!!
Oh Sue, you crack me up. I feel the same way about cantaloupe. If it's bad, forget it. Don't waste the calories. Thanks for the reminder - not to waste time and energy on what is "bad" for me. I need to be more picky as to how I live my life. Full, sweet - and covered in Jesus. Amen.
 

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